Thursday, February 6, 2014

Salisbury Steak 2-Ways

 Open faced sandwich w/real mashed potatoes
 Pan fried potato cakes
Topped with Salisbury Steak & mushroom gravy


Anonymous said...

I would love to see the recipe-not just a picture....Thanks

Anonymous said...

Good looking meal! Can you comment on how you seasoned the meat?

Chez said...

i never post *recipes* because i don't cook by recipes, i just fly by the seat of my pants & never write anything down. i use a lot of cajun seasonings and spices, so that's probably the seasoning i used in this meat.