This ol' coonass sure could spin a yarn, ah garrontee!
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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2 comments:
Yo Chez, I thought you always used the trinity in gumbo. Do you leave out stuff depending on what type of gumbo you're makin. My seafood gumbo comes out pretty good but I quit trying to make chicken sausage gumbo. It kept turning out like my meatloaf. UNEATEN Edder
lol ~ wazzup edder? ol' justin is a culinary icon, especially in louisiana ... but truth is, he wasn't all that good a cook. the trinity is the foundation for almost ALL cajun/creole cooking, not just gumbo ... but if a cook wants to leave one of the components out, that's their choice ... it's all about personal preferences. me, i not only use the trinity ... i use the HOLY trinity, which includes garlic.
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