Lebanon boloney, salami, black forest ham, Tillamook cheddar, bleu cheese stuffed oil cured olives, lil' dijon ... on grilled sourdough.
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
1 comment:
holy cow, that looks delicious!
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