This is a mixture of fried vegs that I like to add to my taco/burrito meat ... taters, onions and chiles ... pretty traditional to find taters in authentic mexican meat fillings. Sometimes I'll throw a handful of peas in the mix also ... din't have any this time.
These are some grillades that I cut from a beet tri-tip ... will use them to make some cajun grits & grillades
Downlow country supper ... bread & gravy (heel of a loaf of bread & leftover pork chop gravy) ... but the interesting thing is the sliced homegrown tomatoes with gravy on them. It's a country thang....
This is a mixture of fried vegs that I like to add to my taco/burrito meat ... taters, onions and chiles ... pretty traditional to find taters in authentic mexican meat fillings. Sometimes I'll throw a handful of peas in the mix also ... din't have any this time.
These are some grillades that I cut from a beet tri-tip ... will use them to make some cajun grits & grillades
Downlow country supper ... bread & gravy (heel of a loaf of bread & leftover pork chop gravy) ... but the interesting thing is the sliced homegrown tomatoes with gravy on them. It's a country thang....
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