Smoked, then beer braised tender ... smothered in Arthur Bryant's Original BBQ Sauce
Shredded & splashed with a lil' Texas Pete ~ to be used for making quesadillas and nachos
Shredded, then chopped and mixed with Smokey Mountain Smokers BBQ Sauce ~ for making bbq beef sandwiches
Some cajun 'taters ~ oven roasted hot & nasty
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