Monday, December 5, 2011

Pot Roast W/Roasted Root Veggies

Roasted with the beef chuck roast: carrots, taters, turnips, onions & cabbage

Tender chunks of beef chuck roast, with a lil' pan gravy ( made with Sam Adams Boston Lager reduction that the roast was braised in)

Yeh, there's a 4# Sterling Silver choice/better grade chuck roast under all those vegs

After searing the roast & deglazing with lager beer, I roasted the meat for an hour before adding all the vegs & cooking for about another hour

Seasoned roast, ready for searing & roasting

No comments: