4 years ago
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Don't Tread On Me
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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2 comments:
My dad used to hang out at a local tavern in Wea, KS that always had a big jar of pickled eggs on the bar. I love those things. I was in Deadwood, SD a few years ago on the 4th of July and ate at a local hole in the wall and they had them. Haven't had a good one since.
fas as i'm concerned, a bar ain't worth going to if it ain't got a big jar of pickled eggs sittin' on the counter!! (g)
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