Thursday, March 15, 2012

Hot Smoked Turkey Sands ~ 2 Ways

 Makin' jambalaya grits
 Smoked turkey #1 ~ on bread raft with jambalaya grits & hot brown mornay
 Jambalaya grits, chilled, planked & ready to blacken
 Blackened jambalaya grits planks
Hot turkey #2 served atop blackened jambalaya grits & smothered with a caramelized onion gravy

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