The homemade *smotherin'* sauce
Rolled up and smothered - later topped with shredded lettuce, diced avocado and sour cream
The burrito filling, made with fresh ground buffalo meat
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
2 comments:
you have a link for your recipes on this blog?
no, sorry - i don't cook by recipe
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