The homemade *smotherin'* sauce
Rolled up and smothered - later topped with shredded lettuce, diced avocado and sour cream
The burrito filling, made with fresh ground buffalo meat
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
2 comments:
you have a link for your recipes on this blog?
no, sorry - i don't cook by recipe
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