4 pork tenders, trimmed & seasoned
Marinated overnight
Grill/Smoked over Tabasco oak barrel chips
Sauced with a homemade chipotle/blackberry bbq sauce
The Marie Laveau Portrait
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Every time I visit New Orleans, I find myself drawn back down the rabbit
hole of Marie Laveau. The sheer mystery of her history captivates me.
especially ...
1 week ago
2 comments:
This is a fantastic reciepe! We rarely get the weather for BBQ here in England but your entire blog has got me ithcing to pullout my bbq and get grilling!
I use a napoloen bbq which is gas so I am not sure if that will have the desired effect?
there's an old saying in bbq circles ... "it's the cook, not the cooker"
i'm not a fan of gas grills, but if that's what you got, you obviously like it ... and that's all that matters.
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