Thursday, June 12, 2008

Kaw-Cajun Carmelized Onion Gravy

Made a lil' coonass gravy to smother them boo-dan meatballs I made yesterday ~ taste so good, I hauled off and made some mashed p'taters, too ~ had'ta have me a lil' sample fer lunch ... just t'make sure it's fit fer human consumption....
Well, this just came out the oven ~ fresh broccoli casserole (broccoli from lil' missy's garden) ... made a cheesy mornay sauce with some good sharp tillamook cheddar & topped it wit buttered whole wheat *breadcrumbs* i made wit some leftover wheat biscuits i baked a few days ago.

No comments: