Shrimp Poboy

Well, my skillet was still good'n greasy from dat fried catfish a couple days ago ... so I hauled off and breaded some shwimps & fried'em up real good ~ made dat big ol' poboy on a fresh baked pepperoni bread & dressed it wit some peppadew remoulade. Taste mo'bettah than good, ah garrontee.

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Wet Willie ~ Keep On Smilin'