Saturday, May 7, 2011

BBQ Pigmeat & Perrydize Asparagus

Country style ribs cooked on the trunk monkey, SMS chipotle rub and sauce

Fresh picked locally grown asparagus ~ from the garden of Perrydize

Homemade pasta salad with fresh asparagus

Asparagus, fresh picked just a couple hours prior to this pic ~ don't git much fresher than that

Lotta love on this plate, ah garrontee ... it's not often bbq pigmeat plays second fiddle to green stuff, but this asparagus was killer good

No comments: