Let's Eat!! The unique thing about this pizza is the dough ... it's a liquid dough batter, and it's partially baked (with the meat, in this case the Italian sausage, baked right into the dough) then the rest of the toppings and cheeses are added and finished baking. This recipe comes from my old friend Sanro, whose mama used to make this pizza for her family. After 35 years of bugging him for this recipe, ol' Sanro finally gave it up. Thanks buddy.
Chinese Scallion Pancakes
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I've been making these for years and usually call them Chinese pizzas. I
think they are referred to as pancakes in most restaurants though. lol What
ever t...
4 years ago
1 comment:
And you're not sharing that recipe with your followers? Dude!
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