Saturday, November 12, 2011

Shrimp & Smoked Sausage Jambalaya

Splashed with a lil' dat good Cajun Power Lightning Strike

I brown my meats first, remove from pot - cook rice & veg in same pot, and when rice is about half done I add the meats back to the pot & finish cooking.

1 comment:

anthony stemke said...

Gorgeous jambalaya, I can almost smell the aroma.