Wednesday, November 23, 2011

Thanksgiving Prime Rib Marathon

Slather for the rib roast, made with a reduction of Sam Adams Boston Lager, Cajun Power Worchestershire, Morel Oil and cracked black

Rib roast slathered and rubbed with my house blend steak seasoning

Roasted, tented, rested & sliced

Roasted on a rack over another bottle of boston lager, then made a natural au jus with the pan juices ... a lager au jus

Plated up with a lil' horseradish sauce & anna potatoes

1 comment:

Anonymous said...

Wish I could SMELL that!
I want to try one of these for Christmas!