4 years ago
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Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
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What's Fer Supper?
A Face Only A Mother Could Love
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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4 comments:
Tatonka....googling! You are the best leftover user I have ever known!
tatonka is a native indian word for *big buffalo* ... a fb friend who lives in south dakota developed the tatonka dust seasoning. it's a very good, and unique seasoning - unlike most bbq seasonings. he sent me a sample - i don't think it's on the market yet. i can put you in touch with him, if you want some of it.
oh yeah, I read the reviews on it at several sites but no link to the product. So here I am, begging for help again... please message me a link on my Facebook when you have time! Thanks for letting us know what we are hungry for!
Marty contacted me and is sending a sample of the Tatonka Dust! So excited, can't wait till it's on the market to buy...thanks for hooking me up Chez!
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