Yardbird marinated overnight
Also smoked a chub of boloney and some fricks red hots
Chicken hot off the trunk monkey ~ about 2 hours in hickory smoke
Plated and dressed with a lil' Smoky Mountain Smokers & fresh lime juice
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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