Sunday, July 26, 2009

Beans & Taters

More great veggies from the Perrydize garden ~ 2 kinds of baby new potatoes (Red Bliss and Colorado Golds) boiled with fresh green beans, bermuda onions & bacon. If that ain't eatin' retro country old-school, I'll kiss yer grits!

3 comments:

RibDog said...

That looks fabulous!

Chez said...

Ain't no fancy city vittles, Ribdog ~ country boys can survive! I see where you're having fresh pulled pork for breakfast this fine Sunday morning ~ God Bless America!

Joycee said...

It doesn't get any better than this! Cornbread and you have a whole meal in my book.