Wednesday, July 29, 2009

Common Taters

Garden fresh baby new potatoes, red bliss and golds ... tossed with evoo, seasoned simply with some thyme, fresh cracked black & a lil' coarse sea salt then hot roasted with some green peppers. Simple perfection ~ sometimes a tater ain't just a tater.

Plated up with a sprinkling of shredded asiago cheese ~ the humble lil' tater is the belle of the ball, eh?

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