Thursday, July 9, 2009

Flat Iron Shish Kabobs

Dusted with DP Redeye Express coffee infused rub.

Cut into nice big chunks.

Tossed with marinade of homemade chile oil, Pickapeppa sauce and cracked black pepper ~ marinated overnight. Will skewer it up today, with green pepper, bermuda onions and homegrown tomato chunks & grill over hot hardwood charcoals. Been eating vegan last 2 days ,,, tonight dat meatless nonsense gonna end, ah garrontee!!

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