Tuesday, July 28, 2009

Strange Bedfellows

Boneless pork chops baked tender in homemade green chile sauce.

Garden fresh warm "harvard beets" in thick sweet/sour sauce.

Baby new potatoes ~ smashed with lotsa butter, horseradish and sour cream. Now, these three things don't typically go together (I would never serve them on the same plate in a restaurant setting) ... but this ain't no restaurant, and I ain't yer typical cook. Why then, you ask, did I eat them together? Because that's what I had on hand, dat why. Besides, I'm an old geezer & easily confused.

1 comment:

Joycee said...

Those Harvard beets look delish. Mom used to make them and even as a kid I loved them. Pickled anything really, I was an odd kid!