Tuesday, July 14, 2009

Breakfast From The Coonass Garden

Big ripe homegrown tomato, seasoned with a lil' kosher salt & fresh cracked black, then topped with some herbed asiago bread crumbs & drizzled wit a lil' EVOO and into hot oven for about 10 minutes ~ broiled tomato.

Continuing the *tomato-themed* breakfast ~ fluffy 3-egg green tomato/bermuda onion & cheese omelette.

2 comments:

Joycee said...

Would you please open a restaurant so we can come??? Thanks for the birthday greetings yesterday!
joy c. at grannymountain

Chez said...

open a restaurant?? lol ~ no thanks. been there, done that ... worked my fingers to the bone, and what did i get? boney fingers.