Homemade sausage ~ hot & spicy cajun chaurice
Dressed traditional & sided up wit some Zapps and homemade 3-bean salad
A poboy done right ... a beautiful thing
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
2 weeks ago
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2 comments:
I'm going to try and send the full comment this time. Your sandwich looks delicious, but they always do. I got my hog casings yesterday and plan to make a batch week after next and will have a few questions for you about handling them when I get closer.
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