Sunday, February 6, 2011

Hot Sausage Poboy

Homemade sausage ~ hot & spicy cajun chaurice

Dressed traditional & sided up wit some Zapps and homemade 3-bean salad

A poboy done right ... a beautiful thing


Big Dude said...
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Big Dude said...

I'm going to try and send the full comment this time. Your sandwich looks delicious, but they always do. I got my hog casings yesterday and plan to make a batch week after next and will have a few questions for you about handling them when I get closer.