STKMR 2OM HF DWT COF/B
1 year ago
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Venison Shanks - I haven't posted pics in ages. Not sure if I remember how! lolThis was a venison shank cook I did from a whitetail buck from this year's rifle hunt. Some...
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Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new ...
7 years ago -
BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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10 years ago -
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4 comments:
My most favorite breakfast EVER...love that drizzle of hot sauce on the eggs.
thanks lea ann ~ that's a lil' 6 oz top sirloin breakfast steak. i aged/cut up a whole top butt a while back ... cut a bunch of nice big top sirloin steaks, kabob meat, and some smaller breakfast steaks ... then ground all the rest to make some good ground sirloin for burgers. that lil' sirloin steak hit the spot for breakfast. btw, you have a teriffic blog ~ nice job.
ok, I know that's cafe lingo...steak med. rare, 2 eggs fried hard, dry toast, coffee, what's the B???
steak medium rare, 2 over medium, home fries, dry wheat toast, coffee/black
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