Tuesday, June 14, 2011

Chicken Adovado

Chicken leg quarters, after braising tender in homemade adovado sauce

Browning the chicken first, in the ol' Griswold black iron ~ after browning, smothered with adovado sauce, covered & into oven to bake tender

Chicken after being pulled off the bones & shredded ~ drizzled wit a lil' the pan sauce. Will use this shredded chicken for enchiladas, soft tacos, etc.


Kevin said...

Can you share the recipe or brand for the Adovado sauce?

Anonymous said...

look at my post under where he made the sauce a few days ago... that should be close :)