Chicken leg quarters, after braising tender in homemade adovado sauce
Browning the chicken first, in the ol' Griswold black iron ~ after browning, smothered with adovado sauce, covered & into oven to bake tender
Chicken after being pulled off the bones & shredded ~ drizzled wit a lil' the pan sauce. Will use this shredded chicken for enchiladas, soft tacos, etc.
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2 comments:
Can you share the recipe or brand for the Adovado sauce?
look at my post under where he made the sauce a few days ago... that should be close :)
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