Hot out the oven ~ 450* for about 12-14 minutes
Topped with bird-eye chiles and some hot banana pepper rings
Gimme a frosty mug of beer, and let's EAT!
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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1 comment:
My kind of pizza, love birdseye peppers.
Happy 4th to you.
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