Baked covered 3 hours, then uncovered/glazed and baked another half hour
Sliced baked ham
All the ham scraps from the carving board, tossed with a lil' bbq sauce for bbq ham sandwiches
The beer/ham stock from the roasting pan, that the ham was baked in
Ham glaze
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
5 days ago
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