1015 onion, cut in half, seasoned, drizzled with a lil' Annie's roasted garlic evoo & baked tender
Then topped with a mornay parm reggie & slid under broiler to git all bubbly & browned
Plated & topped with a lil' more shaved parm reggie
The mornay parm reggie
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
2 weeks ago
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