1015 onion, cut in half, seasoned, drizzled with a lil' Annie's roasted garlic evoo & baked tender
Then topped with a mornay parm reggie & slid under broiler to git all bubbly & browned
Plated & topped with a lil' more shaved parm reggie
The mornay parm reggie
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
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