4 years ago
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Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
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What's Fer Supper?
A Face Only A Mother Could Love
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
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2 comments:
Chez, this looks fabulous! You always make me hungry everytime I visit! I'm having trouble finding the PeeDee River Swamp Sauce this morning. Followed your link but it doesn't go to the site, even Googling I can't pull it up. Help!
Made your Bastardized Piedmont Sauce and it was over the top good! When we lived in NC, I threw rocks at that sauce and now that we are far away, I miss it! Kind of like Luling, Texas orange BBQ sauce. it's hard to make unless you know someone. Lucky for me I remembered seeing your Piedmont Sauce online once!
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