Been doing a lil' canning
Ghost chile/peach salsa, bread & butter japs, mediterranean lemon/garlic pickles, blackberry jam, hot giardeneria mix
Spanish/cheese omelette
Omelette split and onto a warm tortilla schmeared wit a lil' cream cheese
Venison Shanks
-
I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
1 comment:
All I can say is YUM!!! Everything looks so good. Steve
Post a Comment