Mais ... I had a cooked quail leftover from yesterday ... so what's a hongry man gonna do wit one lil' bitty quail, huhhh?? Make hash, dat's what. Why hash ... because I like hash, dat's why!! Soon as I took these pics, I fried up a couple over easy eggs on top dat quail hash & thought seriously about slappin' my mama fer not making breakfast so good...(g) Slide show <---click
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
1 comment:
Dude, can you give me your recipes. I get hungry every time I look at your page.
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