Chunks of boneless pork loin, browned & slowly braised in homemade roasted green chile sauce
Braised pork verde, fork tender
Did I mention it was fork tender?
Rough shred pork verde, for to make pork carnita wraps in corn tortillas served up with homemade guacamole
Cowboy beans - pintos soaked overnight & cooked with bacon, onions, chiles, garlic, tomatoes & about 9 kinda other good herbs & spices ~ pork & beans, my way. Rock Chalk.
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2 comments:
Oh, this is just makin' my mouth water!
*sigh*
Hey, you know what I got for Christmas, yesterday? BACON! Via FedEx, no less. Texan friend of mine had it shipped from Niman Ranch; good stuff.
hi mzmare ~ how ya doing? gotta love it when you git bacon in the mail ... is this a great country, or what?? merry Christmas
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