Friday, January 15, 2010

BBQ Brisket/Smoked Sausage Combo

Hickory smoked brisket - andouille sausage ... sliced thin

Arthur Bryants Original bbq sauce - the real deal

Sided up with scratch baked beans, scalloped corn maque choux, Porubsky's x-hot pickles and a frosty mug of beer. It's don't git no better than this.

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