Beans: pintos soaked overnight, simmered tender in ham stock, swamp sauce & tomato sauce ~ then goodies added along with molasses, brown sugar, etc
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
1 comment:
They look great as always. I've been wanting to make some scratch baked beans and have been looking around for techniques and recipes for a couple of weeks. This may have built the needed fire under me. Glad you're back.
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