Wednesday, January 20, 2010

Country Side Dishes

Scalloped taters au gratin w/onions...and a crunchy, buttery topping made with saltines, parmesan and butter

Country style green beans w/bacon (Burger's Smokehouse) and onions ... and lotsa cracked black pepper


Anonymous said...

A Dear John letter

Dear John, glad to see you posting again. I think I can speak for alot of people, that we miss your daily food porn. I for one, have turned into an addict for your blog and I hope I speak for others as well. Even if it were every other day, you would fill the addiction that you have created from within.

Good to see you back posting John.


Chez said...

kenny, you need to check yerself into one them food porn rehab programs....(g)