Friday, September 23, 2011

Fat Johnny's Roadside chicken

Hot off the trunk monkey, sauced with a lil' Smokey Mountain Smokers BBQ Sauce

Chix breasts, after marinating overnight & dusted with some house blend bbq seasoning

Roadside chicken ~ wit a lil' Pittsburgh Burn on it


chimney pipe said...

What is The first picture ?It looks delicious.

Chez said...

that's big bone-in split chicken breasts that i cut the rib section off and then cut the breast in half ... so it's 6 split breasts cut in half = 12 pieces of chicken