Thursday, September 22, 2011

Homemade Spaetzel/Broccoli Romanoff

Romanoff sauce is a cream cheese/romano/sour cream mornay ... topped with a lil' more romano & ready to slide under broiler & brown/heat

Homemade mustard spaetzel with blanched chopped broccoli and roasted red pepper

The spaetzel mixture and the romanoff sauce folded together, ready to turn out into gratin pan

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