Thursday, September 29, 2011

Kaw-Cajun Bayou Burgers

Total of 3.5# of meat (fresh ground chick and homemade andouille) hand pattied & ready to go to the grill tomorrow morning

After mixing the beef and andouille sausage together, I seasoned the mixture with Cajun Power worchestershire sauce and garlic sauce ... and added diced onion and Soileau's Cajun Seasoning

This is the 2 meats before adding anything else - 2.5# of fresh ground chuck and 1# of my homemade fresh andouille sausage

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