Andouille sausage, smoked turkey, the holy trinity, brown chicken stock, lil' Cajun Power garlic sauce, herbs & seasonings
Me gotta go pole the pirogue down the bayou.....
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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3 comments:
John, good lookin plate my friend. Wife just made some chicken and sausage jambalaya the other day. Good stuff on a cold winter's day. Almost as good a chili.
Kenny
This is one site I can not visit often because the pounds just add up every click over here.
Great recipes.
Maggie
John
so glad i found your site! listen
i have the old times picayune cookbook and it talks in there about the cala ladies of the old quarter who went around peddling warm rice cakes for breakfast. have you ever made these and is it worth it?
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