Thursday, January 28, 2010

Cookin' Old School Today

Four thick, bone-in pork steaks (sliced pork butt), breaded old school with crushed saltine crackers & pan fried golden brown ~ then baked tender in the oven.

Here's what they look like after baking for about 2 hours @ 300* ... so tender they almost fall apart. Ya think I oughtta make some real mashed 'taters & cream gravy to go with???

4 comments:

Big Dude said...

I vote for the taters and gravy and can't even believe you'd ask :)

Losferwords said...

Gravy and Taters!

KingT said...

Wow...this city boy is gonna turn his kitchen into the country sometime this week...sweet looking pig steaks

Julie Reinhardt said...

Nice looking pork steaks, Chez. I haven't stopped by your porch for awhile. You've been cooking up a storm! J