Sunday, June 27, 2010

Ghosts Of Sunday Breakfasts Past

Country ham on fresh baked buttermilk biscuits, smothered with redeye gravy. Not yer typical B&Gs ... but I'm not yer typical hash slinger! This is a pic from my archives ... what I really had for breakfast today was a dirty rice fritatta, andouille sausage links and fried taters. No camera - no pics.

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