Warm Gooseberry/Rhubarb Crisp
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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2 comments:
John,
Oh, oh, oh... it would be such a pleasure again to have a piece of gooseberry pie or crisp.
When I lived in Wichita, I had some gooseberry bushes and learned to enjoy the pleasure of the fruit. The only problem was racing against the birds to see who got the most berries. I know that birds really like them and they can quickly strip a bush.
It brings back some good memories, so thanks for sharing!
And, yes, they are a pain to pick and clean, but the rewards are tremendous!
Brother, can you spare a piece of pie?
Len
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