Fire In The Hole!! Stoked up the smoker about an hour ago ~ just put the meat on: bigassed beef chuck roasts studded with Burgers bacon lardons & rubbed down with Oakridge BBQ rub. Blue hickory smoke risin', baybee!!
Potatoes Galette Recipe at Nola Cuisine!
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This new post at Nola Cuisine highlights a potato galette that feels like
it belongs among New Orleans’ old-line classics such as Brabant Potatoes,
even t...
3 hours ago
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