Slab of spares trimmed St Louie ~ Oakridge BBQ rubbed & applewood smoked
Some of the rib tips from the St Louie trim ~ couple of the big one will end up in a pot of beans, and the rest of them ended up being cook's treats = lunch
Rib tips drizzled with a lil' my homemade cherry/pepper bbq sauce = lunch
Homemade tubular noodles Romanoff ~ hot out the oven
Sour cream, butter & parmesan cheese ~ what's not to like?~~~**~~~**~~~
The Reeltime Travelers ~ Mebbe The Last Time
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4 comments:
How you like dat Oakridge rub John.
Barbqr
i like it real good, kenny ~ been reaching for it a lot lately. i haven't tried them all, but the ones i've tried are very high quality & well blended. you know mike trump?
I know Mike just from the internet. I applied for team sponsorship. Made it to the half way zone. Just haven't had the time to order up some of it.
barbqr
Hey fellas! Chez, those ribs look awesome! I'm really tickled you like our new rubs. If you have any of those cheesy noodles left over, try a good sprinkle of our Game Bird & Chicken rub over them... I think you'll be happy with the results.
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