
Chinese Scallion Pancakes
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I've been making these for years and usually call them Chinese pizzas. I
think they are referred to as pancakes in most restaurants though. lol What
ever t...
5 years ago
2 comments:
Too often I've had them and the apples have become applesauce, but yours looks perfect - just what I'd expect from an ole country boy.
not all apples are created equal ~ some are better suited for pies, and others better suited for making applesauce. another trick is baking them pies hot & fast ... so the apples don't turn to mush. i baked this pie 425* for the first 20 minutes, then turned the oven down to 375* and went another 20 minutes. total baking time = 40 minutes. perfect. high heat also makes for flakier crust. if you use the wrong apples, and bake your pie @ 350* for an hour or longer ... you gonna have an applesauce pie. (g)
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