Monday, October 4, 2010

Stew Boss ~ Kaw-Cajun S.O.S.

Kaw-Cajun Beef Stew served up over hot scratch buttermilk catheads ... stick to yer ribs cold weather vittles.

Thick & chunky ... savory, garlicky ... and (gasp) dare I say: healthy? Gotta be healthy, there's green stuff in it.


Anonymous said...

Looks good, sir!

What are the green leafy vegetables that you are using? Also, what is the base of your broth? Is it a chicken stock and tomato base?

Chez said...

collard greens. homemade beef stock with some stewed tomatoes in it.