Kaw-Cajun Beef Stew served up over hot scratch buttermilk catheads ... stick to yer ribs cold weather vittles.
Thick & chunky ... savory, garlicky ... and (gasp) dare I say: healthy? Gotta be healthy, there's green stuff in it.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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2 comments:
Looks good, sir!
What are the green leafy vegetables that you are using? Also, what is the base of your broth? Is it a chicken stock and tomato base?
collard greens. homemade beef stock with some stewed tomatoes in it.
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