This is the smoked pork rib meat, from the brisket bone trimmed from a slab of spares ... I smoked it when I smoked the ribs, then froze it. It ended up in my bean pot today (see below) ... simmered tender while adding a nice smokey backnote to the beans ... then I pulled the meat off the brisket bone & mixed the meat back into the beans. Frugal Cooking 101
The Marie Laveau Portrait
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Every time I visit New Orleans, I find myself drawn back down the rabbit
hole of Marie Laveau. The sheer mystery of her history captivates me.
especially ...
1 week ago



1 comment:
It may be a plowboy's buffet, but it definitely is one heck of a meal of comfort food. I know I would not turn down an invitation if the invite were extended and we were in the neighborhood.
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